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Answer :
Final answer:
Food workers should use single-use gloves to protect ready-to-eat food from contamination. Option D. Single-use gloves is correct.
Explanation:
To protect ready-to-eat food from contamination, food workers should use single-use gloves. Single-use gloves provide a barrier between the food and the worker's hands, reducing the risk of spreading bacteria or other contaminants. Finger cots and cloth gloves are not recommended as they are not as effective in preventing contamination. Sanitizing wipes, on the other hand, are used for cleaning surfaces, not for protecting food.
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