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Which food is at a temperature that allows bacteria to grow well ? A) a roast at 125•F (52•c) B) hamburgers at 165•f (74•c) C) pork chops at 170•f (77•c) D) A steak at 180•f (82•c)

Which food is at a temperature that allows bacteria to grow well A a roast at 125 F 52 c B hamburgers at 165 f

Answer :

The correct answer is A) A roast at 125°F (52°C)

Explanation:

In general terms, bacteria thrive at warm temperatures; this means bacterial growth is lower at extremely hot/cold temperatures, but it is higher at warm or medium temperatures. Indeed, the ideal temperature for bacteria to develop and reproduce is between 4° C and 60°C. This implies from the options given the roast at 52°C represents an ideal temperature for the growth of bacteria. Also, other options include temperatures above 60°C, and therefore do not allow bacteria to grow well.

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Rewritten by : Barada

Final answer:

Hamburgers at 165°F (74°C) are at a temperature that allows bacteria to grow well.

Explanation:

Out of the given options, B) hamburgers at 165°F (74°C) are at a temperature that allows bacteria to grow well. This is because bacteria thrive and multiply in a temperature range known as the danger zone, which is between 40°F (4°C) and 140°F (60°C). Within this range, bacteria can rapidly multiply and cause foodborne illnesses.

Therefore, it is important to cook foods, especially meat, to a safe internal temperature to prevent bacterial growth and foodborne illnesses.

Other important factors for food safety include proper handling, storage, and cooking techniques.

Learn more about Food Safety here:

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