High School

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Why do coarser cuts of meat require more cooking than more tender cuts?

A. Most people prefer tender cuts rare.
B. All tender cuts of meat are pretty small.
C. Tender cuts of meat absorb seasoning more easily.
D. Coarser meat has more connective tissue to be broken down.

Answer :

it’s d because the others are unreasonable

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Rewritten by : Barada

Answer:

A I think if it's wrong I'm sorry