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Answer :
Final answer:
TRUE , The National Beef Tenderness Survey found that roasts were more tender than their steak counterparts according to the survey results.
Explanation:
The National Beef Tenderness Survey found that roasts were more tender than their steak counterparts. This means that, in general, roasts were found to be more tender than steaks according to the survey results. However, it is important to note that tenderness can vary depending on factors such as the cut of meat, cooking method, and other variables.
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