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Answer :
Final answer:
a) Storing raw meat above cooked food in the refrigerator is not a safe food handling practice due to the risk of cross-contamination. Proper practices include regular handwashing, checking food temperatures, and using clean gloves for ready-to-eat food.
Explanation:
Keeping food safe is the most important responsibility for anyone handling food. When looking at the provided options, storing raw meat above cooked food in the refrigerator is NOT an example of keeping food safe. This is because it poses a risk of cross-contamination where juices from the raw meat can drip down and contaminate the cooked food below, possibly leading to foodborne illnesses. Other important food safety practices include regular handwashing, which is crucial for preventing the spread of bacteria and other pathogens, checking food temperatures with a thermometer to ensure they are cooked to a safe internal temperature, and using clean gloves when handling ready-to-eat food to maintain cleanliness and prevent contamination.
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The answer is a) Storing raw meat above cooked food in the refrigerator.
Storing raw meat above cooked food in the refrigerator is not a safe practice. Raw meat can contain bacteria that can contaminate other foods in the refrigerator. It is important to store raw meat on the bottom shelf of the refrigerator and to never thaw frozen meat over room temperature.
