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Answer :
Final answer:
Blackened Chicken is used in Santa Fe Salad instead of Grilled Chicken due to its spicy kick and texture which complement the salad's flavors and ingredients.
Explanation:
The Santa Fe Salad is typically served with Blackened Chicken instead of Grilled Chicken because the spices used in blackening the chicken add a unique kick or flavor punch that complements the ingredients of the salad. The technique of blackening involves coating the chicken in a mixture of herbs and spices such as paprika, cayenne pepper, and garlic powder, and then cooking it in a very hot pan, which creates a distinctive charred exterior. This method not only imparts a 'kick' but also an appealing texture contrast compared to the usual grilled chicken.
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