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A food worker puts on a clean pair of gloves before cleaning and sanitizing his knife and cutting board. He then chops ingredients for a salad.

What food hazard is most likely to contaminate the salad?

Answer :

Cleaning chemicals on the food workers gloves are food hazard is most likely to contaminate the salad. Thus, the option (d) is correct.

What is food?

The term “food” refers to an edible and consumable material that provides the body with nutrition and vitamins to maintain itself. Plants, humans, animals, and birds all typically eat food. fruits, vegetables, legumes, dairy, and other nutrient-dense foods. The body need the food in order to function, thus it was consumed.

Cleaning agents on the gloves of the food service staff have contaminated the salad. Gloves are worn by a food worker to safeguard their hands against allergies or irritants. Given that the salad contains dangerous substances, the knife and cutting board have been cleaned with sanitizer. That is the cause of the salad's contamination.

Therefore, option (d) is correct.

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Your question is incomplete, but most probably the full question was:

A. Clostridium botulinum

B. Pathogens on the knife blade

C. Plastic from the food workers glove

D. Cleaning chemicals on the food workers gloves

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Rewritten by : Barada

Answer:

the knifes is contaminated already