High School

We appreciate your visit to A recipe for cooking a turkey states to allow 20 minutes for each pound of turkey and to add 5 minutes per pound if the. This page offers clear insights and highlights the essential aspects of the topic. Our goal is to provide a helpful and engaging learning experience. Explore the content and find the answers you need!

A recipe for cooking a turkey states to allow 20 minutes for each pound of turkey and to add 5 minutes per pound if the turkey is stuffed. Our turkey weighs 16 pounds and will be stuffed. To have dinner at 2:00 PM, what time does the turkey need to go in the oven? Allow 30 minutes for cooling and carving. Explain your answer and your reasoning.

Answer :

Answer:

6:30 A.M

Step-by-step explanation:

That's if you wanted it right at 2 after cooling for 30mins

Thanks for taking the time to read A recipe for cooking a turkey states to allow 20 minutes for each pound of turkey and to add 5 minutes per pound if the. We hope the insights shared have been valuable and enhanced your understanding of the topic. Don�t hesitate to browse our website for more informative and engaging content!

Rewritten by : Barada

Final answer:

To have dinner at 2 o'clock in the afternoon, the turkey needs to go in the oven at 12:30 PM. This is calculated by determining the base cooking time, adding extra time for stuffing, and subtracting the cooking time and cooling and carving time from the desired serving time.

Explanation:

To calculate the cooking time for the turkey, we will first calculate the base cooking time by multiplying the weight of the turkey (16 pounds) by 20 minutes per pound. This gives us a base cooking time of 320 minutes. Since the turkey is stuffed, we need to add 5 minutes per pound, so we will add 80 minutes to the base cooking time. The total cooking time for the stuffed turkey is 400 minutes. To determine the time the turkey needs to go in the oven, we need to subtract the cooking time (400 minutes) from when we want to have dinner (2 o'clock in the afternoon), and also subtract 30 minutes for cooling and carving.

Step-by-step:

  1. Calculate base cooking time: 16 pounds * 20 minutes/pound = 320 minutes.
  2. Add extra time for stuffing: 16 pounds * 5 minutes/pound = 80 minutes.
  3. Add base cooking time and extra time: 320 minutes + 80 minutes = 400 minutes.
  4. Determine the oven time: 2 o'clock in the afternoon - 400 minutes - 30 minutes = 12:30 PM.