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Answer :
Final answer:
Ground beef should be cooked to a minimum internal temperature of 160 degrees F, which is equivalent to 71.1 degrees C.
Explanation:
The minimum internal temperature to which ground beef should be cooked for consumer safety is 160 degrees F. To convert this temperature to degrees Celsius, we can use the formula:
- Subtract 32 from the Fahrenheit temperature.
- Multiply the result by 5.
- Divide the answer by 9.
Applying this formula, we get:
(160 - 32) x 5 / 9 = 128 x 5 / 9 = 71.11 degrees Celsius.
The correct answer is option b) 71.1 degrees C.
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