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In 2018, Starbucks faced a lawsuit where plaintiffs alleged that the company did not inform customers about the chemical acrylamide.
The lawsuit claimed that Starbucks failed to disclose to customers that acrylamide could be present in its coffee products. Acrylamide is formed when coffee beans are roasted, and it can potentially be present in brewed coffee. However, it's important to note that acrylamide is a naturally occurring chemical in many foods, not just coffee.
The plaintiffs alleged that Starbucks had a duty to inform customers about the potential presence of acrylamide in their coffee. They argued that customers should have been provided with warnings or information about the chemical's possible health risks.
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