Answer :

Final answer:

Food handlers are required to wear single-use gloves when handling ready-to-eat food to prevent contamination.

They are also needed when handling contaminated equipment in healthcare settings. Handwashing is necessary before and after glove use.

Explanation:

A food handler is required to wear single-use gloves when handling ready-to-eat food. For instance, when preparing sandwiches, salads or slicing fruits that will not be cooked further. Wearing gloves minimizes the contact between the handler's hands and the food thus reducing the risk of foodborne illness. However, it's vital that the food handler follows proper handwashing techniques even with the use of gloves as emphasized by the CDC. Handwashing should be observed before, during, and after food handling; and the removal of gloves should be followed by another round of handwashing.

Food handlers should also wear single-use gloves when handling contaminated specimens or equipment in healthcare settings to prevent the spread of infection. After such activities, the gloves should be disposed of safely and hands washed thoroughly.

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