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Answer :
The given information states that the portion size of the veal cutlet is 12 oz (EP), which means it is the estimated portion size before any cooking or processing. Additionally, the yield is stated to be 85%, which indicates that the veal cutlet retains 85% of its weight after cooking or processing.
Since the portion size given is already the estimated portion size (EP) of 12 oz, it means that the average actual portion size of the veal cutlet, considering the 85% yield, will also be 12 oz. This is because the 85% yield takes into account the weight loss during cooking or processing, and the remaining 85% of the estimated portion size corresponds to the actual portion size.
Therefore, the average actual portion size of the veal cutlet is 12 oz.
In food preparation, it is common for the weight of the food to change during cooking or processing. The yield percentage reflects the weight loss or shrinkage that occurs due to factors such as moisture evaporation, fat rendering, and removal of bone or other inedible parts. In this case, the veal cutlet has an 85% yield, meaning it retains 85% of its weight after cooking.
Understanding the average actual portion size is important for various reasons, such as determining the cost per portion, planning menu items, and ensuring consistent serving sizes. In this scenario, knowing that the average actual portion size is 12 oz helps with calculating the cost of the veal cutlet per portion and setting the selling price based on the cost and desired profit margin. It also allows for consistency in portioning across meals sold to customers, ensuring they receive the expected amount of veal cutlet per serving.
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