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Answer :
Hot water for the sanitizing of assembled equipment is not to be cooler than 180 degrees F for 5 minutes. at the end of the system. Option B is the correct answer.
Hot water is commonly used in the food service industry for sanitizing various equipment and utensils. To ensure proper sanitation, the temperature of the hot water must meet specific standards.
According to industry guidelines, hot water for sanitizing assembled equipment should not be cooler than 180 degrees Fahrenheit at the end of the system.
The water must maintain this temperature for a minimum of 5 minutes to effectively kill harmful bacteria and other microorganisms.
Proper sanitation is essential in preventing foodborne illnesses and ensuring the safety of customers.
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