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Answer :
Final answer:
The boiling point of DL-mandelic acid is approximately 321°C (609.8°F) at standard atmospheric pressure, which indicates that it requires a high temperature to reach boiling due to strong intermolecular forces. It is also prone to sublimation.
Explanation:
The boiling point of DL-mandelic acid, which is a white crystalline solid used in various chemical and medical applications, is relatively high due to its strong intermolecular interactions. It mainly undergoes sublimation when heated, but if the pressure is sufficient to prevent this, the boiling point of DL-mandelic acid is around 321°C (609.8°F) at standard atmospheric pressure.
It's essential to handle this chemical with care in a controlled environment, typically within a chemistry lab setting, due to the high temperatures involved and its chemical properties.
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