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Answer:
Naples Italy for the queen of Italy
In ancient Rome, flat bread called "focaccia" was first topped with oils and herbs. In Greece and the Middle East, flat "pita"
Many Italian immigrants came to America in the 1800s and 1900s. One of these neighborhoods was "Little Italy" in New York City, where one of America's first pizza restaurants opened in 1905 . Finally, in the 1950s, many Americans opened "pizza parlors" that specialized in baking all kinds of pizza pies. Americans realized that pizza was delicious, fun, and convenient.
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The "Margherita" pizza was first made in Naples, Italy. It was named after Queen Margherita of Italy who visited Naples in 1889. The pizza was made to honor her, and the toppings were chosen to represent the colors of the Italian flag: red (tomatoes), white (mozzarella cheese), and green (basil).
Flatbread with toppings is not unique to pizza. Various cultures have used flatbread as a food dish with different kinds of toppings. For example, In ancient Greece, they had a flatbread called "plakous" that was topped with herbs, onion, and garlic. Persian cuisine has a flatbread called "nan-e barbari" that is topped with sesame seeds. Indian cuisine has different types of flatbreads like "naan" and "roti" that can be topped with various ingredients such as curry, vegetables, or meats.
Pizza came to America with Italian immigrants in the late 19th and early 20th centuries. The first American pizzeria, Lombardi's, opened in New York City in 1905.
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