Answer :

Final answer:

Food handlers must change gloves to prevent the spread of pathogens, in situations like after restroom use, switching tasks, or glove damage. Thorough handwashing is also crucial, as recommended by the CDC.

Explanation:

Situations Where Food Handlers Must Change Gloves:

Food handlers must change gloves to prevent cross-contamination and the spread of foodborne illnesses. Gloves should be changed:

  • After using the restroom.
  • When switching tasks, especially when moving from handling raw foods to ready-to-eat foods.
  • Whenever gloves become torn or compromised.
  • After handling any potentially contaminated materials or surfaces.
  • After an interruption in the food preparation process, such as taking a phone call.
  • After sneezing, coughing, or touching one's face or hair.

Consistent hand hygiene, including thorough handwashing, is essential in conjunction with glove use to ensure food safety. The CDC recommends handwashing before and after glove use, and specifically after using the toilet or handling raw meat, and before eating or preparing food. Using protective clothing, such as gloves, is vital in avoiding pathogens, and failure to change gloves at appropriate times can contribute to the spread of diseases like Salmonella.

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