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Answer :
Final answer:
The student's questions involve adding specific amounts of chocolate sauce to milk, and each question can be answered by measuring and mixing the given quantities without further calculations.
Explanation:
The student's questions all involve the combination of milk and chocolate sauce to create chocolate milk, which is a practical application of ratio and proportion concepts found in mathematics. Below, each question is answered using basic math principles.
Add 8 tbsp. chocolate sauce to 2 1/2 cups (or 2.5 cups) of milk. Simply combine the two quantities directly as no calculation is needed.
To 1 3/4 cups (or 1.75 cups) of milk, add 2 1/2 tbsp. chocolate sauce. Again, you will combine these quantities as they are provided.
Combine 3 1/3 tbsp. chocolate sauce to 1 1/4 cups (or 1.25 cups) of milk directly.
For every 1 cup of milk, you should add 2 1/2 tbsp. chocolate sauce. This is a simple ratio where the quantity of chocolate sauce is proportional to the amount of milk.
Mix 1 tbsp. chocolate sauce with 2/3 cup milk directly.
In each case, the process is straightforward: measure the specified amounts of milk and chocolate sauce and mix them together. No additional proportional calculations are needed aside from applying the ratios provided in each step.
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With this query, no effort is necessary. measure the tbsp. of all items.
Is milk consumption healthy?
A great source of both phosphorus and calcium, which are essential for the growth and upkeep of strong, strong teeth and bones, is milk. They lower the chance of developing osteoporosis and suffering broken bones later in life. Milk encourages strong bones.
1. Measure [tex]8[/tex] tbsp. chocolate sauce and add [tex]2\frac{1}{2}[/tex] cups of milk.
No work is required for this question. It is a simple instruction to measure out 8 tbsp. of chocolate sauce and add it to [tex]2\frac{1}{2}[/tex] cups of milk.
2. Start with [tex]1\frac{3}{4}[/tex] cups of milk and add [tex]2\frac{1}{2}[/tex] tbsp. chocolate sauce.
No work is required for this question. It is a simple instruction to start with [tex]1\frac{3}{4}[/tex] cups of milk and add [tex]2\frac{1}{2}[/tex] tbsp. of chocolate sauce.
3. Add [tex]3\frac{1}{3}[/tex] tbsp. chocolate sauce to [tex]1\frac{1}{4}[/tex] cups milk.
No work is required for this question. It is a simple instruction to add [tex]3\frac{1}{3}[/tex]tbsp. of chocolate sauce to [tex]1\frac{1}{4}[/tex] cups of milk.
4. For every 1 cup of milk add [tex]2\frac{1}{2}[/tex] tbsp. of chocolate sauce.
No work is required for this question. It is a simple instruction to add [tex]2\frac{1}{2}[/tex] tbsp. of chocolate sauce for every [tex]1[/tex] cup of milk.
5. Stir [tex]1[/tex] tbsp. chocolate sauce into [tex]\frac{2}{3}[/tex] cup milk.
No work is required for this question. It is a simple instruction to stir 1 tbsp. of chocolate sauce into [tex]\frac{2}{3}[/tex] cup of milk.
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