Answer :

Around 7000 B.C.E., agriculture independently emerged in the Americas. Notably, Mesoamerica (Mexico), the Andes (Peru), and the Eastern Woodlands (North America) saw the cultivation of crops, marking key developments.

Around 7000 B.C.E., agriculture developed independently in various regions of the Americas. One of the most notable areas where agriculture emerged during this time was in the highlands of present-day Mexico. Here, ancient Mesoamerican civilizations, such as the Olmec and later the Maya, began cultivating crops like maize (corn), beans, and squash. The cultivation of these crops laid the foundation for the development of complex societies in Mesoamerica.

In South America, the Andes region played a significant role in the history of agriculture. The Norte Chico civilization in present-day Peru, for example, began cultivating cotton and other plants around 3500 B.C.E. Additionally, the domestication of plants like potatoes and quinoa occurred in the Andean highlands, contributing to the rise of civilizations like the Inca.

In North America, indigenous groups in the Eastern Woodlands, such as the Adena and Hopewell cultures, also adopted agricultural practices, growing crops like sunflowers, squash, and maize.

Overall, agriculture in the Americas developed around 7000 B.C.E. in various regions, each contributing to the growth of unique and complex societies.

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"In what region of the Americas did agriculture develop around 7000 B.C.E.?"

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