Answer :

Final answer:

The Incas primarily used llamas to transport their crops due to their strength and ability to navigate the mountainous terrain. Llamas could carry significant loads while providing wool and meat to the Incas. Other animals like camels and goats were not utilized for this purpose.


Explanation:

Transportation of Inca Crops


During the height of the Inca Empire, the primary animals used to transport crops were llamas and alpacas. Both of these animals are well-suited to the mountainous terrain of the Andes due to their ability to carry heavy loads over long distances.


Llamas, specifically, were favored for their strength and stamina. They could carry loads up to 75 pounds and were trained to walk along rough paths, making them ideal for transporting goods such as grains, potatoes, and other agricultural products from the valleys to the higher mountain regions.


Although the options like camels and goats exist, they were not utilized by the Incas, primarily because camels are native to the deserts of Africa and Asia, while goats, although they can carry some weight, do not match the transporting capabilities of llamas.


Importance of Llamas in Inca Culture


Llamas were not only vital for transportation but also held a significant place in Inca society as a source of wool, meat, and as pack animals. Their unique adaptation to high altitudes and cold weather allowed them to thrive in the harsh Inca environment.


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