High School

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According to one manufacturer, foods cooked in convection ovens cook 25 percent faster than those of conventional ovens.

A. No Change
B. the foods of ovens which are conventional
C. do foods in conventional ovens
D. conventional ovens' cooking times

Answer :

Final answer:

The correct sentence completion is 'D. conventional ovens' cooking times,' as it accurately compares the cooking times between convection ovens and conventional ovens. Convection ovens, which use a fan to circulate air, cook food 25 percent faster by efficiently distributing heat.

Explanation:

The student is asking about the effect of convection on cooking times in different types of ovens. In context, foods cooked in convection ovens are said to cook 25 percent faster than those in conventional ovens. The correct expression to complete the sentence should be 'D. conventional ovens' cooking times.' because it directly compares the cooking times rather than the ovens' properties or the food itself.

Convection ovens use a fan to circulate hot air, which provides more even cooking and faster cooking times when compared to a standard oven that relies on natural convection. This is different from conduction, which is the heat transfer through direct contact. Understanding how convection works with the movement of less dense, heated air can help us comprehend why convection ovens are more efficient in heat distribution and consequently cook food faster.

Learn more about Convection Ovens here:

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