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Answer :
Final answer:
The leftover refried beans must be reheated to a temperature of 165º F to ensure food safety.
Explanation:
The leftover refried beans from the night before need to be reheated to a temperature of 165º F.
According to food safety guidelines, perishable foods should be reheated to an internal temperature of at least 165º F to kill any harmful bacteria that may have grown during storage. This includes cooked beans that have been properly cooled and refrigerated. Reheating them to 165º F ensures that they reach a safe temperature for consumption.
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