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Answer :
To solve this problem, we need to utilize linear programming, a mathematical method that helps to find the best possible outcome under a given set of restrictions. In this case, we're trying to minimize the cost of the grains while meeting specific nutritional and caloric requirements.
Step 1: Define the Variables
- Let [tex]x[/tex] be the number of units of grain X used.
- Let [tex]y[/tex] be the number of units of grain Y used.
Step 2: Formulate the Objective Function
Since the cost of each unit of grain X is [tex]P180[/tex] and each unit of grain Y is [tex]P160[/tex], we need to minimize the total cost function:
[tex]C = 180x + 160y[/tex]
Step 3: Set Up the Constraints
We need to ensure that the nutritional and caloric requirements are met:
Fat Requirement:
- Grain X provides 20 grams of fat per unit, and grain Y provides 30 grams.
- We need at least 180 grams of fat:
[tex]20x + 30y \geq 180[/tex]
Protein Requirement:
- Grain X provides 10 grams of protein per unit, and grain Y provides 30 grams.
- We need at least 120 grams of protein:
[tex]10x + 30y \geq 120[/tex]
Caloric Requirement:
- Grain X provides 800 calories per unit, and grain Y provides 600 calories.
- We need at least 4800 calories:
[tex]800x + 600y \geq 4800[/tex]
Additionally, since negative amounts do not make sense in this context, both [tex]x[/tex] and [tex]y[/tex] must be non-negative:
[tex]x \geq 0[/tex]
[tex]y \geq 0[/tex]
Step 4: Solve the Linear Programming Problem
By plotting the constraints on a graph, or using the simplex method (or other linear programming techniques), we can determine the values of [tex]x[/tex] and [tex]y[/tex] that minimize the cost while satisfying all constraints.
However, solving this graphically involves finding the feasible region defined by the inequalities and identifying the vertices of this region. The optimal solution lies at one of these vertices.
After evaluating the constraints and solving the linear programming model, you'll find the optimal number of units [tex]x[/tex] and [tex]y[/tex] that the producer should use to minimize cost while meeting all nutritional requirements. If working graphically or with computer software isn't feasible here, I encourage using a tool like Excel Solver or similar to find the exact solution.
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