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Answer :
Final answer:
Cleaning involves removing dirt and food residues, while sanitizing reduces bacteria to safe levels. Cleaning does not kill bacteria, whereas sanitizing specifically targets germs. Both processes are important for maintaining hygiene, particularly in food safety.
Explanation:
Understanding the Difference Between Cleaning and Sanitizing
Cleaning and sanitizing are two processes that play crucial roles in maintaining hygiene, especially in food safety. While they might seem similar, they serve different purposes and use different methods.
1. Definition of Cleaning
Cleaning is the process of removing dirt, food residues, and impurities from surfaces. This can be achieved using soap or detergents and water, which help to physically remove the soil but do not necessarily kill bacteria or germs. For example, washing a cutting board with soap and water effectively removes food particles but doesn’t eliminate all bacteria.
2. Definition of Sanitizing
Sanitizing, on the other hand, is the process of reducing the number of bacteria on a surface to safe levels as judged by public health standards. This process often involves the use of chemicals like bleach or commercial sanitizers that are designed specifically for killing germs. An example of sanitizing could be applying a sanitizing solution on the cleaned cutting board to ensure it is safe for food preparation.
3. Summary of Differences
- Cleaning: Removes residues but does not kill bacteria.
- Sanitizing: Reduces bacteria to safe levels.
- Both processes are essential for effective hygiene.
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