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Answer :
Final answer:
When pounding a cork directly against the liquid filling the wine bottle, the bottle breaks due to increased pressure. If there is air between the cork and liquid, the bottle will not break as the force is absorbed by the air.
Explanation:
When you pound a cork directly against the liquid filling the wine bottle, the force of the impact creates a sudden increase in pressure inside the bottle. This increased pressure creates a stress on the glass walls of the bottle. If there is no air between the cork and liquid, the force is evenly distributed, causing the bottle to break. However, if there is air between the cork and liquid, the force is absorbed by the compressible air, reducing the stress on the glass and preventing the bottle from breaking.
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Final answer:
When pounding a cork into a wine bottle, it can break if it is in direct contact with the liquid, due to increased pressure. If there is air between the cork and the liquid, the pressure is distributed evenly and the bottle does not break.
Explanation:
When you pound a cork directly against the liquid filling the bottle, the pressure increases inside the bottle. This increased pressure exerts a force on the walls of the bottle, causing it to break. If there is air between the cork and the liquid, the pressure is distributed more evenly, reducing the force exerted on the walls of the bottle and preventing it from breaking.
