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Answer :
Final answer:
When switching tasks or food types, contact surfaces must be cleaned and sanitized to prevent cross-contamination and ensure food safety.
Explanation:
When you switch to a different task or food type, contact surfaces must be cleaned and sanitized.
For example, if you were preparing raw meat and then switched to cutting vegetables, you would need to wash the cutting board and knife thoroughly with hot, soapy water, and use a sanitizer to kill any remaining bacteria.
This is important to prevent cross-contamination and ensure food safety.
Learn more about cleaning and sanitizing contact surfaces here:
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