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Blood glucose levels are measured in:

A. micrograms per deciliter
B. milligrams per deciliter
C. milliliters per decigram
D. microliters per decigram

Answer :

Final Answer:

Blood glucose levels are measured in: B. milligrams per deciliter.

Explanation:

Blood glucose levels are typically measured in milligrams per deciliter (mg/dL). This unit represents the concentration of glucose in a specific volume of blood, with one deciliter being one-tenth of a liter.

Milligrams are a measure of weight, and in this context, it quantifies the amount of glucose in milligrams within each deciliter of blood. This unit is commonly used in clinical settings, making it easier to interpret glucose values and assess a person's blood sugar level.

The other options, such as micrograms per deciliter (A) and microliters per decigram (D), are not standard units for measuring blood glucose levels. Micrograms and microliters are much smaller units of measurement and are not suitable for quantifying the concentration of glucose in the blood.

Milliliters per decigram (C) also doesn't apply to blood glucose measurement, as it combines a volume and weight unit that isn't relevant to this context.

In summary, milligrams per deciliter (mg/dL) is the appropriate unit for measuring blood glucose levels, providing a standardized and practical way to express and interpret these critical values.

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Final answer:

Blood glucose levels are measured in milligrams per deciliter (mg/dL). These levels are crucial in maintaining bodily functions and are regulated by the hormones insulin and glucagon.

Explanation:

Blood glucose levels are measured in milligrams per deciliter (mg/dL) in the human body. This indicates the concentration of glucose, a type of sugar, in the blood, and is important in maintaining bodily functions.

To illustrate, a healthy blood glucose level is maintained between 70 mg/dL and 110 mg/dL. When blood glucose concentration rises above this level, insulin is released to stimulate body cells to remove glucose from the blood. If the concentration drops below this level, glucagon is triggered to encourage body cells to release more glucose into the bloodstream.

While there are other measures of concentration, such as molarity or millimoles, these are typically used more in the realm of chemistry rather than in medical or biological scenarios regarding blood glucose levels.

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