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Answer :
Final answer:
Water must be excluded from the production of a product using the Grignard reaction because water reacts with the Grignard reagent, rendering it ineffective.
Explanation:
The necessity to exclude water in each stage of the production of a product with the Grignard reaction is because water reacts with the Grignard reagent. The Grignard reagent, which contains a carbon-magnesium bond, is highly reactive toward water. If water is present, it will react with the reagent, leading to the formation of a hydrocarbon and the magnesium hydroxide side product, essentially destroying the Grignard reagent and rendering it ineffective for the intended reaction. Therefore, water must be carefully excluded to ensure the Grignard reagent can effectively react with the carbonyl compound to form the desired product.
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