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Answer :
Final answer:
The food worker is required to wash hands before tying the shoe to prevent contamination.
Explanation:
According to food safety regulations, the food worker is required to wash hands before tying the shoe. This is important to prevent the transfer of any potential contaminants from the floor or shoe to the hands, which could then be transferred to the food. Changing gloves may not be necessary unless the gloves have become contaminated by touching the floor or shoe. Informing the manager is also not explicitly required in this situation.
The Safe Drinking Water Act (SDWA) defines "contaminant" as any physical, chemical, biological or radiological substance or matter in water. Drinking water may reasonably be expected to contain at least small amounts of some contaminants.
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