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Answer :
Final answer:
When using a convection oven, it is recommended to decrease the baking temperature by 25 degrees F. Thus the option c is correct answer.
Explanation:
When using a convection oven, it is recommended to decrease the baking temperature by 25 degrees F.
A convection oven circulates hot air with a fan, resulting in faster and more even cooking. Lowering the temperature by 25 degrees will ensure that the food does not overcook or become dry.
For example, if a recipe calls for baking at 350 degrees F in a conventional oven, you would set the convection oven to 325 degrees F.
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