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Answer :
Final answer:
Pita bread is a type of leavened wheat bread that puffs up when baked at high temperatures, forming a pocket. It's made by kneading, flattening, and then baking the dough at high heat.
Explanation:
A flat bread that can open to form a pocket is called pita bread. Pita is a type of leavened bread made from wheat that is baked at high temperatures, causing the dough to puff up and leave a pocket in the center when it cools. This characteristic makes pita incredibly versatile for a variety of dishes, particularly for sandwiches where the pocket can be filled with ingredients. The process of making pita involves kneading the dough to develop gluten, flattening it to a given thickness, and baking it at a high temperature, which aligns with general bread-making techniques that also involve shaping the dough and sometimes layering it for different textures.
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