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Answer :
Final answer:
Food contact surfaces need to be cleaned and sanitized every 4 hours when in constant use for ensuring food safety and preventing bacterial growth.
Explanation:
In relation to the sanitization of food contact surfaces, according to regulations, these surfaces should be cleaned and sanitized at least every 4 hours when in constant use. This is done to ensure food safety and prevent the growth and spread of harmful bacteria, which can grow to dangerous levels in less than 4 hours. Therefore, to maintain a safe and clean kitchen environment, regular cleaning and sanitizing throughout the day is necessary. This principle applies both in restaurant kitchens and other food-service establishments.
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