Answer :

Final answer:

The most commonly found fire extinguisher in kitchens is a Class K extinguisher, designed specifically for cooking oils and fats. Other extinguisher classes focus on different types of fires but are not suitable for kitchen-related incidents. It is important to have the right extinguisher to ensure safety when cooking.


Explanation:

Fire Extinguishers in Kitchens

When it comes to kitchen fires, it is essential to have the right fire extinguisher on hand. In kitchens, the most commonly used fire extinguisher is a Class K extinguisher. This type of extinguisher is specifically designed for cooking oil and fats, which are often involved in kitchen fires.

Here are the different classes of fire extinguishers:

  • Class A: Used for ordinary combustibles like wood and paper.
  • Class B: Suitable for flammable liquids like gasoline and oil.
  • Class C: For electrical fires.
  • Class D: Designed for combustible metals.
  • Class K: Specifically for cooking oils and fats.

In conclusion, having a class K extinguisher in the kitchen is crucial due to the unique nature of fires that can occur in food preparation areas.


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