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Answer :
In an oven, the temperature is measured in degrees Fahrenheit (°F). 160 degrees Fahrenheit is a relatively low temperature in an oven. It is often used for slow cooking or keeping food warm.
When baking, the temperature of the oven is an important factor in determining how long the food will take to cook and how it will turn out. Different types of food require different temperatures. For example, cookies are typically baked at 350°F, while a roast might be cooked at a lower temperature like 225°F for a longer period of time.
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