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Answer :
The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge, or slightly heated. Creating cookies in small batches is key.
Cookies are like a sweet crunchy chewy canvas ready for just about anything you can imagine. Chocolate, nuts, fruits, and grains just to name a few, create wonderfully contrasting flavors and textures that can satisfy even the most particular sweet tooth.
The first cookies are thought to test cakes bakers used to test the oven temperature. They date back as early as the 7th Century A.D. Persia which is now Iran.
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The greatest cookies have texture layers. A slightly crisp exterior shell that can withstand some heat, with a soft and chewy inside center. Premium cookies are delicious at room temperature, straight from the refrigerator, or slightly cooked. Making cookies in small amounts is essential.
- Cookies are like a delicious crunchy chewy canvas, ready to be painted with whatever you can think of. Chocolate, nuts, fruits, and grains, to mention a few, combine to create deliciously contrasted flavors and textures that may please even the most discriminating sweet tooth.
- The first cookies are considered to have been used to test the oven temperature by bakers. They date back to the 7th century A.D. in Persia, which is now Iran.
- A cookie is a compact, flat, sweet snack or dessert that is baked or cooked. It is often made using flour, sugar, eggs, and some kind of oil, fat, or butter. Other ingredients like as raisins, oats, chocolate chips, nuts, and so on may be included.
Thus this is the meaning of cookies.
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