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Answer :
The correct answer is b i.e. wash, rinse, and sanitize the board and knife. When handling different types of food, especially raw meat, it is essential to prevent cross-contamination to ensure food safety.
Washing, rinsing, and sanitizing the cutting board and knife after cutting raw meat is necessary before using them for other food items, such as cooked potatoes. This process helps remove any potential bacteria or contaminants from the surface, reducing the risk of foodborne illnesses.
Wiping the board or using a cloth rinsed in bleach water (option a) may not effectively eliminate all the bacteria. Simply wiping the board (option c) or spraying it with bleach water (option d) may not sufficiently sanitize the surface. Proper cleaning and sanitizing, as indicated in option b, is the recommended practice to ensure food safety.
Therefore, the correct option is B.
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