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Which eight (8) of the following measures and procedures would you undertake if you notice a pest or animal infestation in the dry store area?

a. Inform your customers that an outbreak has occurred.

b. Inform your supervisor and dispose of contaminated items promptly according to workplace procedures.

c. If contamination has occurred on food items, identify and keep them separate from other foodstuffs.

d. Determine the type of infestation - is it a pest or animal infestation?

e. Remove exposed food items that are not contaminated to another storage facility.

f. Write down a summary report and submit it to your immediate supervisor, including your findings and some recommended corrective actions to ensure the infestation is eliminated, such as increasing the frequency of pest control, laying pest traps, and increasing the frequency of cleaning, sanitizing, and maintaining the area.

g. Check the pest control log sheet to find out if an inspection is due or overdue.

h. Check that contamination has not occurred on any exposed food items.

i. Find out the cause and reason for this infestation.

Answer :

Final answer:

Eight measures to take for a pest or animal infestation in a dry storage area include informing the supervisor, separating and disposing of contaminated items, identifying the type of infestation, and writing a summary report. Monitoring, preventative measures, and proper pesticide safety are integral parts of integrated pest management.

Explanation:

When noticing a pest or animal infestation in a dry storage area, certain steps must be taken. Eight measures and procedures that should be undertaken are:

  • Inform your supervisor and dispose of contaminated items promptly according to workplace procedure.
  • If contamination has occurred on food items, identify and keep separate from other foodstuffs.
  • Identify what type of infestation exists - is it a pest or animal infestation.
  • Remove exposed food items that are not contaminated to another storage facility.
  • Write down a summary report and submit to your immediate supervisor on your findings and recommended corrective action to eliminate the infestation.
  • Check the pest control log sheet to find out if an inspection is due or overdue.
  • Ensure that contamination has not occurred on any exposed food items.
  • Investigate the cause and reason for this infestation.

These actions align with the integrated pest management (IPM) approach, Including:

  • Identification of the pests.
  • Monitoring pest populations and damage assessment.
  • Use of prevention strategies to deter pests.
  • Determining a threshold for action.
  • Implementing appropriate control actions.
  • Evaluating control efforts and planning for future prevention.

Proper pesticide safety should be a key component of any pest control plan. This includes using pesticides correctly and storing them appropriately to protect individuals and the environment.

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