High School

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You have just cut up a raw chicken on a cutting board. You now want to slice cucumbers for a salad. You have thoroughly washed your hands. What must you do next to prevent cross-contamination?

1) Use a clean, sanitized cutting board and knife
2) Wipe the cutting board with a warm, soapy cloth
3) Pour vinegar on the cutting board to sanitize it

Answer :

Final answer:

To avoid cross-contamination, use a clean, sanitized cutting board and knife for slicing cucumbers after cutting raw chicken. Proper sanitization is necessary rather than just wiping the board with a cloth or using vinegar. Washing hands thoroughly and sanitizing surfaces is critical in food safety.

Explanation:

To prevent cross-contamination after cutting raw chicken, use a clean, sanitized cutting board and knife for slicing cucumbers for a salad. Merely wiping the board with a warm, soapy cloth or using vinegar may not be sufficient to remove all pathogens. Cross-contamination occurs when microbes are transferred from one food to another, which can happen if a cutting surface or utensil that has been in contact with contaminated foods, such as raw chicken known to carry Salmonella, is used for ready-to-eat items without proper sanitizing. The Centers for Disease Control and Prevention (CDC) emphasize the importance of handwashing before and after handling food to avoid pathogens and suggest a thorough cleaning of all utensils and surfaces involved in food preparation.

Considering the recommendation to wash hands thoroughly and all surfaces where food is prepared, the best course of action is to ensure that the cutting board and knife used with raw chicken are properly sanitized or, ideally, to use a separate set of tools for preparing vegetables. Using a plastic cutting board may offer an additional measure of safety over a wooden one because it is easier to sanitize and less likely to harbor bacteria in its surface.

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