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Answer :
Final answer:
Equipment such as slicers should be cleaned and sanitized regularly to prevent the growth of bacteria and ensure food safety.
Explanation:
Equipment such as slicers should be cleaned and sanitized regularly to prevent the growth of bacteria and ensure food safety. The frequency of cleaning and sanitizing will depend on the volume of use and the type of food being prepared. Slicers used in a high-volume commercial kitchen may need to be cleaned and sanitized after every use, while slicers used in a home kitchen may only require cleaning and sanitizing once a day or after each use. It is important to follow the manufacturer's instructions for cleaning and sanitizing the equipment and to use appropriate cleaning and sanitizing agents.
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