We appreciate your visit to Before cleaning and sanitizing tableware utensils and equipment in a three compartment sink each sink and all work surfaces must be cleaned and sanitized In. This page offers clear insights and highlights the essential aspects of the topic. Our goal is to provide a helpful and engaging learning experience. Explore the content and find the answers you need!
Answer :
Final answer:
Before cleaning and sanitizing tableware, utensils, and equipment in a three-compartment sink, each sink and all work surfaces must be cleaned and sanitized. In the first sink, wash them in a detergent solution that is at least 110°F (43°C).
Explanation:
Before cleaning and sanitizing tableware, utensils, and equipment in a three-compartment sink, each sink and all work surfaces must be cleaned and sanitized. In the first sink, wash them in a detergent solution that is at least 110°F (43°C).
Learn more about cleaning and sanitizing tableware here:
https://brainly.com/question/34787032
#SPJ11
Thanks for taking the time to read Before cleaning and sanitizing tableware utensils and equipment in a three compartment sink each sink and all work surfaces must be cleaned and sanitized In. We hope the insights shared have been valuable and enhanced your understanding of the topic. Don�t hesitate to browse our website for more informative and engaging content!
- Why do Businesses Exist Why does Starbucks Exist What Service does Starbucks Provide Really what is their product.
- The pattern of numbers below is an arithmetic sequence tex 14 24 34 44 54 ldots tex Which statement describes the recursive function used to..
- Morgan felt the need to streamline Edison Electric What changes did Morgan make.
Rewritten by : Barada
