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What should food workers use to protect ready-to-eat food from contamination?

a) Gloves
b) Hairnets
c) Masks
d) All of the above

Answer :

Final answer:

Food workers should utilize gloves to protect ready-to-eat food from potential contamination by providing a barrier that prevents the transfer of pathogens from their hands. Therefore, the correct answer is d) All of the above.

Explanation:

Food workers should use gloves to protect ready-to-eat food from contamination. Gloves act as a barrier between the food and the hands of the workers, thus preventing the transfer of pathogens. Pathogens can enter the body through places that are not covered by skin, so it is crucial for food workers to create a barrier to prevent infections, including the transmission of viruses and bacteria.

Additionally, though hairnets and masks are beneficial for maintaining hygiene, gloves are specifically designed for handling food and preventing direct contact with the hands. This direct practice aids in protecting against bacteria, viruses, and also preventing the shedding of other potential physical contaminants from hands into the food.

The correct answer is d) All of the above. Food workers should use gloves, hairnets, and masks to protect ready-to-eat food from contamination. Gloves help prevent direct contact between hands and food, hairnets prevent hair from falling into the food, and masks help prevent respiratory droplets from contaminating the food.

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