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Answer :
Final answer:
The correct answer is option b. To determine the time it takes for ice cream to freeze at a specific temperature, use the freezing time formula t = (m × c × Δt) / L, where m is mass, c is specific heat capacity, Δt is the temperature change, and L is the latent heat of fusion. Plugging in the given values results in a freezing time of 900 seconds.
Explanation:
The freezing time formula can be used to solve this physics problem:
t = (m × c × Δt) / L
Plugging in the values, we get: t = (2.6 kg × 4000 J/(kg·K) × 3.5 K) / (334000 J/kg) = 900 seconds.
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