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Answer :
Final answer:
A foodhandler should change their gloves when they become soiled, after handling raw meat, after any interruption, at least every 4 hours during continuous use, and before starting a different task. Proper handwashing is essential when changing gloves.
Explanation:
A foodhandler who is deboning chicken should change their gloves
- When the gloves become soiled or torn.
- After handling raw meat and before touching anything else.
- After an interruption occurs in the task, such as a break or handling waste.
- At a minimum, every 4 hours during continual use, as recommended by food safety guidelines.
- Before beginning a different task.
Consistent and proper handwashing is also crucial when changing gloves to maintain food safety and prevent contamination. Washing should be thorough, using the CDC-recommended five steps of handwashing.
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