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Answer :
IPM programmes seek to manage the crop, lawn, or indoor area as a first line of defences against pests in order to stop them from becoming a threat.
This could entail employing cultural techniques in an agricultural crop, like crop rotation, the choice of pest-resistant cultivars, and the planting of pest-free rootstock.
An IPM programme for a particular crop determines the levels of pest damage that can be tolerably tolerated before chemical management is necessary to keep pest populations under control and maintain a viable crop. IPM does not automatically eliminate the need of pesticides as a control approach.
The UC IPM pest management recommendations give information and resources to find the best and safest treatments, such as calculators to calculate degree-days and compare different treatments according to air quality issues.
To know more about IPM programmes
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Final answer:
Alternatives to IPM in agriculture include biological control, which uses natural predators of pests; genetic modification of crops to enhance pest resistance; and cultural control practices that create an unfavorable environment for pests.
Explanation:
Alternative Solutions to IPM in Agriculture
While Integrated Pest Management (IPM) is a preferred eco-friendly approach to manage pest problems in agriculture, there are other solutions to address pest issues. One alternative solution is the use of biological control methods. Biological control involves the introduction of natural predators, parasites, or pathogens to target and control pest populations. This strategy can effectively reduce pest numbers without the need for synthetic chemicals.
Another alternative is the genetic modification of crops to enhance their resistance to pests. Genetically modified organisms (GMOs) can carry traits that either repel pests or make the crops less susceptible to damage. This technology has the potential to significantly reduce the usage of chemical pesticides in agriculture.
Cultural control practices also serve as a non-IPM solution by altering the farming environment to make it less hospitable for pests. This can include crop rotation, planting pest-resistant crop varieties, and implementing proper irrigation and fertilization techniques to promote healthy plants that are less vulnerable to pests.
