Answer :

the answer is 145 degrees

Thanks for taking the time to read Fish should be cooked to an internal temperature of degrees F A 160 B 135 C 165 D 145. We hope the insights shared have been valuable and enhanced your understanding of the topic. Don�t hesitate to browse our website for more informative and engaging content!

Rewritten by : Barada

The answer is D 145 because Fish should reach an internal temperature of 145 degrees. Add 5 minutes to the total cooking time for fish cooked in foil or in sauce. Double the cooking time for frozen fish that has not been defrosted