Answer :

Final answer:

Early farmers around 7000 B.C cultivated a diverse range of crops in different regions. In the Fertile Crescent, wheat and barley were primary crops. Rice, millet, and soybeans were prominent in the Yangtze and Yellow River regions in Asia, while maize (corn), beans, squash, and peppers were farmed in central Mexico. In the Indus Valley, wheat, barley, bananas, and cotton were cultivated.

Explanation:

In 7000 B.C., early farmers were cultivating a selection of crops across different regions. In the Fertile Crescent, which includes modern-day Iraq, southern Turkey, Syria, Lebanon, Israel, and Palestine, farmers were growing wheat and barley. People living in the Yangtze and Yellow Rivers in Asia began cultivating crops like rice, millet, and soybeans. In the sub-Saharan region of Africa, there's evidence that people were actively cultivating sorghum and eventually crops like peanuts, sesame also made their way. In central Mexico, agriculturalists began to cultivate maize (corn), beans, squash, and peppers.

Another region where farming was significant was the Indus Valley, where farmers raised cattle and sheep along with cultivating wheat and barley. Additionally, the region saw the domestication of bananas and cotton for cloth production. In the Neolithic settlement of Mehrgarh, situated in modern Pakistan, people were farming barley and raising goats and sheep as early as 7000 BCE. A few thousand years later, they began domesticating cotton.

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