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Answer :
Final answer:
Glucose, a simple sugar, melts at 150ºC, which is equivalent to 302ºF (option D).
Explanation:
Glucose, a simple sugar, melts at 150ºC, which is equivalent to 302ºF (option D). When a substance melts, it changes from a solid to a liquid state. The melting point is the temperature at which this phase transition occurs. The specific melting point of a substance can vary depending on factors such as impurities and the crystalline structure of the substance. therefore the correct option is 302ºF (option D).
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