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Answer :
To have dinner ready by 2 PM, the 16-pound stuffed turkey should be put in the oven at 6:50 AM.
The student has a 16-pound stuffed turkey and needs to calculate what time to start cooking it so that dinner is ready by 2 o'clock in the afternoon. Considering the turkey needs 20 minutes of cooking time per pound plus an additional 5 minutes per pound since it's stuffed, the calculation would be as follows:
Base cooking time for the turkey:
20 minutes x 16 pounds = 320 minutes.
Additional time for stuffing:
5 minutes x 16 pounds = 80 minutes.
Total cooking time:
320 minutes + 80 minutes
= 400 minutes
or 6 hours and 40 minutes.
Allowing 1/2 hour for cooling and carving, the turkey should be taken out of the oven by 1:30 PM to rest before serving at 2:00 PM.
Therefore, the turkey should go into the oven at 6:50 AM to ensure it is ready for the 2 o'clock meal.
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