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Answer :
In food handling, food handlers should avoid using gloves for all tasks, sharing gloves, contacting ready-to-eat foods with bare hands, and keeping gloves in their pockets to prevent contamination. Instead, gloves should be used selectively and kept clean, with regular handwashing being a vital practice.
When gloves are required in food handling, food handlers should avoid certain actions to maintain hygiene and safety. It is important not to engage in the following:
- Contacting ready-to-eat foods with bare hands, which can lead to contamination.
- Using gloves for all tasks, as this may not be necessary and could contribute to cross-contamination.
- Sharing gloves with coworkers, as this can spread pathogens between individuals.
- Keeping gloves in their pockets, which can contaminate the gloves with lint and other debris.
Gloves should be used selectively, for tasks that require them, such as handling raw meat or working with hazardous materials. It is essential to keep gloves clean and to change them regularly to prevent contamination. When not using gloves, it is crucial to practice regular handwashing with soap and water, especially after touching raw foods or being in contact with possibly contaminated surfaces.
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Final answer:
Food handlers wearing gloves should avoid sharing gloves, keeping gloves in pockets, and using the same gloves for different tasks. They must also adhere to regular handwashing routines before and after wearing gloves to prevent the spread of pathogens.
Explanation:
When food handlers are required to wear gloves, there are certain practices they should avoid to maintain proper food safety. They should never share gloves with coworkers as this can spread pathogens and compromise hygiene. Gloves should not be kept in pockets because they can become contaminated with other items and lose their cleanliness, which is critical when handling ready-to-eat foods. Additionally, food handlers should avoid using the same pair of gloves for different tasks without changing them to prevent cross-contamination.
Food handlers must also perform regular handwashing before and after wearing gloves, and certainly before handling or preparing food. Proper hand hygiene is essential in preventing the spread of foodborne diseases and ensuring the safety of the food being handled. Lastly, gloves are single-use and should be disposed of appropriately after the task is completed and should not be reused.
