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Answer :
The safe temperature zone for hot food storage is above 140 degrees Fahrenheit to prevent bacterial growth. Choice 3) 140 degrees F is the correct answer.
The safe temperature zone for hot food storage is above 140 degrees Fahrenheit. This temperature is critical to prevent bacterial growth. Foods should be maintained above this temperature using heat sources such as chafing dishes, warming trays, or slow cookers.
It's also important to keep food covered to minimize exposure and potential contamination. Any food left in the 'danger zone' between 40°F and 140°F for more than two hours can experience rapid bacterial growth, making it unsafe to consume. Therefore, the correct answer to the question is 3) 140 degrees F.
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