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Answer :
The bakery used 76.55 % of the flour by the end of the day.
How to calculate Percentage?
The percentage can be calculated by dividing the value by the total value, and then multiplying the result by 100.
To find the percent of flour used by the bakery, we need to divide the amount of flour used by the total amount of flour and then multiply by 100 to convert the decimal to a percentage.
We can use the formula:
percent used = (the amount used / total amount) x 100
In this case:
percent used = (111 / 145) x 100 = 76.55 %
Hence, The bakery used 76.55 % of the flour by the end of the day.
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